Warning: these potatoes are highly addictive! If you make them once, you will crave them again!
What you need:
4 to 6 Russet Potatoes or a bag of country style hash browns
2 Tbs Butter
1/2 white onion
2 green onions
1/2 cup of cheddar cheese
1/2 cup of Mozzarella cheese
2 tsp minced garlic
Optional: crumbled bacon!!!
Step 1: Preheat grill.
Step 2: Cut potatoes into small squares. The smaller the better. They cook faster. Or if you want to be lazy use the frozen hash browns, either way it tastes good! Place potatoes in a large bowl.
Step 3: Chop the onion and green onions. Add to the bowl. Then add cheese, garlic, and the salt and pepper to taste. If you have bacon throw it in the mix.
Step 4: Carefully mix so that all the potatoes are coated in cheese and seasoning.
Step 5: Roll out some foil. (I like to double mine to prevent leakage.) Slice 1 Tbsp of butter and place it on the foil. Dump the potatoes onto the foil and top with 1 Tbsp of butter.
Step 6: Put it on the grill over the flames. It takes my grill an hour to cook the potatoes through. So check your potatoes and stir once or twice to make sure they all get heated.
Step 7: Enjoy!!!! Everyone will think you're a grill master!